  Providence Campus Student Chefs Serve Up Ways to Thank Mom PROVIDENCE, R.I. - April 9, 2006 – It only happens once a year, so why not make this Mother's Day unforgettable? Celebrate with Mother’s Day brunches at the Radisson Airport Hotel, 2081 Post Road, Warwick, R.I., or the Johnson & Wales Inn, Route 44, 213 Taunton Avenuein Seekonk, Mass. The Radisson's brunch from 10 a.m. – 3 p.m. will offer a variety of salads, marinated snails and mussels, poached salmon, smoked fish and sliced fruit in its University Ballroom. Also on the menu will be a hot buffet which will include country scrambled eggs, Eggs Benedict, bacon and sausage, French toast with maple syrup and apples, baked scrod, grilled chicken breast, garlic and herb marinated pork loin and carved top round of beef. Adults are $23.95, seniors $21.95, children under 12 are $13.95, plus tax and gratuity. If brunch is not Mom's thing, then try the Radisson's complete “Mother's Day Dinner-To-Go” dinners. Each dinner is complete with everything needed to serve 10-12 people. Selections include prime rib, baked hearthstone ham, or roast leg of lamb, with prices ranging from $139 to $170. Each dinner also includes soup, potatoes, vegetable, and dessert. Orders must be placed by noon on Thursday, May 10, with pick-up on Mother’s Day, Sunday, May 13, 10 a.m. to 1 p.m. Reservations for the Radisson can be made by calling (401) 739-3000. At the Johnson & Wales Inn in Seekonk, brunch will be held in its Regency Ballroom from 10 a.m. – 3 p.m. and will include snail salad, lemon pepper mussel platter, smoked turkey mirror and grilled spring vegetable antipasto. In addition, the hot buffet will feature spinach quiche, chicken Marsala, roast pork, seafood Newburg in a pastry cup and carved steamship round of beef. Adults are $23.95, seniors $21.95, children 5-12 are $13.95, and children four and under $5.95, plus tax and gratuity. Reservations are required by noon on Friday, May 11. For the early-risers, the Inn also offers a Mother’s Day Breakfast Buffet from 7:30 to 10 a.m. for $13.95. Or, treat Mom to Mother's Day Dinner from noon until 6:00 p.m. at Audrey’s Restaurant, located at the Inn. In addition to the regular dinner menu, you can also choose from roasted pheasant, pan-seared tuna and braised buffalo short ribs. Reservations are required. Reservations for the Johnson & Wales Inn can be made by contacting (508) 336-8700, and Audrey's at (508) 336-4636. Johnson & Wales University, founded in 1914, is a nonprofit, private institution. A recognized leader in career education, we offer accredited degrees in business, hospitality, culinary arts, technology and education. With a diverse student body of more than 16,000 graduate and undergraduate students, representing all 50 states and 89 countries, JWU prepares students for personal and professional success by integrating rigorous academics and professional skills, community leadership opportunities and our unique career education model. The university is committed to urban revitalization and thoughtful historic renovation. Through active civic participation and by offering unique learning opportunities, JWU improves the quality of life in its campus communities in Providence, R.I., North Miami, Fla., Denver, Colo., and Charlotte, N.C. For more information visit www.jwu.edu.
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