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2008
July 8 Providence Campus to host 12th Annual "Summer Pops in the City"
July 7 Hopper Named Dean of Libraries
July 7
Denver Campus Announces New Dean of Academic Affairs
June 11 JWU Culinary Administrators Named Global Master Chefs
June 10 Lisa James Named Executive Director of Institutional Advancement for the Denver Campus
May 19
Loreen Chant Named President of University’s North Miami Campus
May 16 Lindsay Kinateder, Recent Graduate of the Denver Campus
Will Compete for National ACF Student of the Year Title
May 5 The Culinary Arts Museum at the Providence Campus Presents
"Dripping with Color: The Art of the Fruit Crate Label"
May 5
Distinguished Visiting Chef, Sommelier Whet Diners’ Appetites
at North Miami Campus
April 12
High School Students Compete in National Chef of the Year Competition
April 8 Denver Campus Chef Instructor, Mark DeNittis, Wins Meat and Charcuterie Category of 2008 Gallo Family Vineyards Gold Medal Awards
April 8
20 Teens From Across U.S. Plate up Heritage, Dreams for Full Scholarship to North Miami Campus
April 2 Charlotte Campus Instructor First Woman in the U.S. to Achieve Hospitality Grand Master Certification
April 2 Charlotte Campus Bread Expert Nominated for
Two Prestigious Book Awards
March 28 Books & Books Owner Discusses South Florida Entrepreneurship with North Miami Business Students
March 4 Providence Campus Holds 11th Annual Cassola Conference: Communication in the Classroom and Community
February 29 Providence Campus Professor Honored for Work at Central Falls’ Calcutt Middle School
February 24 Providence Campus Students Win at First Annual Creative Clam Challenge
February 18 JWU, Brown University to Present Joint Program on Asian Food & Culture: "Eating Chinese: Global and Local Perspectives on Memory and Identity" April 4 and 5, 2008 Celebrated Chef Martin Yan to Conduct Cooking Demonstration
February 18
Honored Chef Shares Culinary Advice with North Miami Students
February 18 A Unique Business Partnership between Charlotte Campus
and The Paxton Companies
February 15 North Miami Culinary Instructor Named Educator of the Year
February 14 North Miami Campus Commemorates Black History Month with Miami Legend
February 14 North Miami Campus Homecoming Roared in with a Call of the Wild
February 6 Providence Campus' School of Technology to Host First Distinguished Visiting Professor
February 6
Charlotte Campus Introduces Kids Chef’s Choice® Classes and Kids Camp
February 5 Belly Dance Comes to The Hospitality College at Charlotte Campus
January 25
North Miami Culinary Dean Named Vice President of
American Culinary Federation’s Southeastern Chapter
January 16 Award-winning Journalist Charles Fishman to Speak at Providence Campus "Does Wal-Mart Have a Soul?"
January 14 Looking For Something to Make Your Free Time More Interesting —
Try Our Chef's Choice® Culinary Classes
2007
December 17
Sea Watch International Joins University for First
Annual Creative Clam Challenge
December 4 Johnson & Wales Has High School Students Cooking Healthy Dishes in National Culinary Competition
December 3 City Street Begins Conversion to Pedestrian Mall on December 7
November 27
University to Rename Signature Building in Honor of Local Entrepreneur, Food Service Industry Pioneer
November 27 New Marathon Race to Debut in Providence
November 27 University to Remove Artificial Trans Fats from its Curriculum, Student Dining, and Owned and Operated Hotels by Spring 2008
November 26 Let Johnson & Wales University Be Your Stress Free Source This Season
November 8 The Hospitality College at the North Miami Campus Launches Free Program to Benefit Hotels and Restaurants
November 1 Try Your Hand at Food Writing Class offered at Providence Campus
October 17 Breakers Chef Kicks Off New Season of Distinguished Visiting Chef Series at North Miami Campus
October 16 Looking For Something to Make Your Saturdays More Interesting — Try Chef's Choice® Culinary Classes at the Providence Campus
October 10 Safari Tourism Feeds Culinary Adventurers at North Miami Campus
October 5 NBC10's Jim Taricani, Hollywood's Michael Corrente Headline
Providence Campus' Distinguished Visiting Lecture Series
October 1 Tony Barreiro Named New Director of the Community Leadership Institute at Denver Campus
September
6 North Miami Students Achieve 1,500 Hours of Community Service Before the Start of Classes
September 5 North Miami Campus Names Dean of Students
August 13 Providence Campus Selected as One of Kaplan’s Cutting-Edge Schools Tied to Hottest Career Choices
August 6 Providence Campus to Help Local Businesses Fill Part-Time Needs
July 12 Tune in Downcity: University to Host 11th Annual "Summer Pops in the City"
July 11 Michael Quinn Named Executive Director of Providence Campus' Campus Safety and Security
June 29 North Miami Dean Wins Up & Comers Award
June 19
High School Food Teachers Take a Week of
'Summer School' at North Miami Campus
June 18 American Express, Johnson & Wales and the Caribbean Hotel Association Bring Hospitality Training Courses to Caribbean
June 7
Tyson Foods Sponsors Culinary Grads ACF Memberships
May 25 Providence Campus Presents Balimo™ Seat Symposium
With Well Known Equestrian Eckart Meyners
May 21 Charlotte Campus Announces Dr. Roland J. Sparks as the New Chair of the College of Business
May 21 Looking for an Alternative to Baking in the Sun —
Try Chef's Choice® Culinary Classes at the Providence Campus
May 18 North Miami Campus Culinary Dean Wins American Culinary Federation Award
May 16 Denver Campus Announces Vinnie Wincelowicz, Ph.D. As New Chair of the College of Business
May 15 Providence Campus Students Transform Providence Into Bread
May 11 Hospitality Professionals, North Miami Students Talk Diversity at Daylong Symposium
May 11
North Miami Hospitality Students Team Up with Hospitality Pros
to Celebrate National Tourism Week
May 7 Exchange City® at Providence Campus Opens for Business
May 2 Johnson & Wales University Hosts Iraq’s
First and Only Celebrity Chef for Culinary Demonstration and Cultural
Exchange
May 1 Astronaut, CEOs and Master Chef among those receiving Honorary Degrees from Johnson & Wales University
April 30 Hospitality Professionals, and Students
from the North Miami Campus To Discuss Diversity at May 3 Diversity Symposium
April 27 Providence Campus to Welcome Iraq’s First Celebrity Chef For a Culinary Demonstration and Cultural Exchange
April 26 5,000 Role Models of Excellence Project Visit North Miami Campus
For a College Experience That Had Them Cooking in Class
April 26 Exchange City at the Providence Campus to Open with Ribbon Cutting Ceremony
April 17 Culinary Archives & Museum Presents Menus on the Go: Airline, Railway and Shipboard Dining
April 9 Providence Campus Student Chefs Serve Up Ways to Thank Mom
April 3 Marc Summers Unwraps the Behind-the-Scenes Action at the Food Network for the Providence Campus
March 29 Bill Fischer Is Named President of the
Association for Student Judicial Affairs
March 27 Providence Campus to Establish the
Alan Shawn Feinstein Technology & Design Center
March 23 Contemporary Latin Chef Shares Experiences with North Miami Students, Local Food Lovers
March 19 Johnson & Wales University Announces
National High School Chef of the Year Winners – Senior Division
March 14 Garzilli’s Michelangelo to Be Previewed at Providence Campus
March 13 Providence Campus Students "Raise Their Voices" on Global Citizenship
March 13 Providence Campus to Hold
Communications Conference for Educators
March 12 The Johnson & Wales Inn and the Radisson Airport Hotel
Are Hopping with Easter Festivities
March 12 Cosmopolitan Editor-in-Chief to Speak at Providence Campus' Women's History Month Celebration
March 7 Hop over to the Radisson Airport Hotel Providence and Join the Easter Bunny for Breakfast
March 1 University to Launch New Website Designed to Steer
Teens To Hospitality Careers
March 1 University Appoints Executive Director of Culinary Procurement
March 1 Feinstein Community Service Center at the Providence Campus Selected for National Excellence Award
February 26 Rhode Island Small Business Development Center
Launches The Inventing Life Series
February 19 School of Education Holds Information Session
February 14 Valerie L. Oransky Foundation Contributes $10,000 to University
February 7 North Miami Business Students Help Make Tax Season Less Taxing
February 2 Compass Group's Chris Ivens-Brown Promotes
Sustainable Seafood at Providence Campus
February 1 Exchange City/Earthworks Receives Support from Staples Foundation for Learning
January 30 Executive Chef John Folse to Share Culinary Expertise and Leadership Experience to Denver Students and Community
January 26 North Miami Campus Honors Star Alumni as Distinguished Visiting Chefs
January 25 Denver Campus Hosting Statewide Symposium on School Safety
January 23 University's Culinary Archives & Museum Invites You
To a Brown Bag Lecture on the Szathmary Menu Collection
January 22 Make Valentine's Day Special by Bringing Your Sweetie to a Johnson & Wales Property in Providence for Dinner
January 3 North Miami Campus Offers Chef’s Choice Classes
December 19 Denver Students Win Second Place Prize in Nationwide Moroccan Branding Competition
December 18 North Miami Campus Helps Elementary Students Think Outside the Textbook
December 14 North Miami Campus Sends Holiday Wishes to Troops Overseas
December 6 Put on Your Dancin' Shoes and Ring In 2007 at a Johnson & Wales Property
December 6 Spend More Time Wrappin', Not Cookin' with Holiday Dinners from Johnson & Wales
December 4 Denver Students Win Top Prize in Moroccan Branding Competition
November 28 Exchange City is on the Rise in Rhode Island
November 20 Providence Campus Commemorates World AIDS Day
November 17 Johnson & Wales University Hires New Chief Diversity Officer
November 11 Members of United Way of Miami-Dade's Women's Leadership Go from Business Executives to Bakers
November 10 A Great Holiday Gift Idea: Chef's Choice® Culinary Classes at Johnson & Wales
November 9 Providence Campus Students Gain Insight Into
What Keeps CEOs Up at Night
November 7 North Miami Chef Instructor Puts a Creative Edge on the Traditional Holiday Casserole
November 6 University Calls for Entries in its 18th Annual "National High School Chef of the Year" Contest
October 26 North Miami Campus to Host 9th Annual Around the World Dinner to Benefit Dade Public Schools’ Academy of Hospitality & Tourism
October 26 North Miami Business Students Get a Taste of the
Courtroom at Mock Trial
October 25 Providence Campus Serves Up 15th Annual Thanksgiving for Those in Need
October 25 The Radisson Airport Hotel Providence and the Johnson & Wales Inn Offer Thanksgiving Meals To Stay or To Go
October 24 Johnson & Wales University Makes the First President’s Higher Education Community Service Honor Roll
October 12 FIRE IT UP! Providence Campus Hosts Regional Competition for
Bread Bakers Guild Team USA
October 11 Three North Miami Students Show Culinary Arts Skill in Competition
October 5 North Miami Campus Professor's Science Course Helps Set High School Advanced Placement Course Standards
October 3 North Miami Campus Honors Michelin Star Chef and Unveils Robert M. Nograd Center for Bachelor’s Degree Studies
September 27 Providence Campus Offers Prestigious Programs in Beverage Certification
September 19 Providence Campus Offers Professional Development Series
September 18 North Miami Campus, City Team Up to Observe
Five Year Anniversary of Sept. 11 Terrorist Attacks
September 13 North Miami Campus Appoints New Department Chair for The Hospitality College
September 4 Students from the North Miami Campus Lend a Hand for Labor Day Weekend Cleanup
August 28 This Fall Why Not Do Something Different
Try Chef's Choice® Culinary Classes at the Providence Campus
August 21 Charlotte Culinary Arts Graduate to Spend a Year in
Gulf Coast Volunteer Village
August 10 Johnson & Wales Announces New Graduate Program in
Early Childhood Administration and Leadership
August 10 University Establishes Institute for Early Childhood Leadership and Professional Development
August 7 Charlotte Campus Donates Money to Katrina Victims
July 25 Young Dominicans Receive Career Training at Johnson & Wales Institute
July 20 North Miami Campus Trains Carnival Employees and Executives at Coaching the Champions Session
July 13 Harry's Whimsical World Whips Up Visionary Art at
University's Culinary Archives & Museum
July 13 Concerned Parents Head to Class with Kids to Fight Childhood Obesity
June 27 North Miami Culinary Students and Enthusiasts To Taste Finest Mediterranean Cuisine at Distinguished Visiting Chef Dinner
June 20 Providence Campus Announces New Robotics Program
June 19 High School Foods Teachers Return to the Head of the Class
at the North Miami Campus
June 14 University Receives Wildlife Habitat Incentives
June 13 Providence Campus Offers Certificate of Advanced Graduate Studies
June 9 Members Elected to University's Alumni Council
May 25 North Miami Campus Adds to Its Menu of Culinary Arts Curriculum
May 18 Providence Campus Advertising Students Prepare for Different Finals
May 18 Concert and Organ Rededication, Featuring Renowned Organist,
Chelsea Chen, Held at Denver Campus' Whatley Chapel
May 17 President of Providence Campus Is Named 2006 Outstanding Higher Education Professional
May 17 Denver Students to Honor Former Highlands Ranch and Niwot Citizens
May 12 University Receives $400,000 in EPA Grants for Brownfields Remediation
May 11 The Beef on Burgers - North Miami Campus chef instructors dish on the hamburger
May 10 University Announces New State Director of Small Business Development Center
May 8 Let the Radisson Airport Hotel Take Care of Everything This Summer!
May 4 Mercy Hospital and North Miami Campus Team Up to Help Patients Fight Cancer with Their Forks
May 4 World-Renowned Chocolate Expert Jean-Pierre Wybauw Speaks to Students at Providence Campus
May 3 University Announces Winners of Fourth Annual National Middle School Healthy Heritage Recipe Contest
May 1 The Beach Isn't for Everyone - Why not Try Chef's Choice® Summer Culinary Classes at the Providence Campus
April 19 Student Chefs in Providence Serve Up Mother’s Day Brunch
April 13 University Announces Honorary Doctorates
April 5 Ben Salisbury to Share Experience with Denver Campus Students and Community
April 3 Providence Campus New Home of the Rhode Island Small Business Development Center
March 30 Stay in the Game….School is NOT a Spectator Sport: Grad Students Take Aim at Truancy Issue
March 29 Winners of Intracollegiate Culinary Competition Announced
March 21 Author of Best Selling Book “The Kite Runner” to Speak
March 15 University hosts President of National Commission for Cooperative Education
March 15 North Miami Students Get a Taste of the Caribbean's Best
March 14 Superintendent Donnie Evans Encourages Students to Raise Their Voices in Support of Urban Education
March 13 The Johnson & Wales Inn and the Radisson Airport Hotel
Providence Are Hopping with Easter Festivities
March 9 Providence Campus' Gregory Lewis Among American
Advertising Federation's Most Promising Minority Students
March 8 Hop over to the Radisson Airport Hotel Providence
And Join the Easter Bunny for Breakfast
March 7 Spring Wine Dinners Held at Audrey's Restaurant
February 28 Johnson & Wales Gets Seussical as Part of Read Across America
February 24 Michael Corrente to Speak at 9th Annual Cassola Teaching Conference
February 18 Winners of National High School Culinary Challenge –
Senior Division Announced
February 17 University to Hold Intracollegiate Culinary Competition
February 10 Students Cook for the Stars
February 2 Johnson & Wales and Healthy Kids Challenge™ Call for Entries in
Fourth Annual Healthy Heritage Recipe Contest
February 1 Class in Food Writing Offered at Providence Campus
January 25 Valentine’s Day and Super Bowl Celebrations Offered
January 24 New Senior Vice President for Institutional Advancement Named
January 24 University to Host Employment Expo
January 24 Finalists Named in National High School Culinary Challenge – Senior Division
January 23 Feed a Cold? How Good Nutrition Can Boost Your Immune System
January 20 "From the Klan to Katrina: The Legacy of Race":
Julian Bond to Visit Providence Campus
January 17 Judges Announced for National High School
Culinary Challenge – Senior Division
January 13 Students to Cook for the Stars at ChefDance
January 10 University President Bowen Invited to U.S. Summit on International Education
January 6 Set a Goal for the New Year with Chef's Choice®
Culinary Classes at the Providence Campus
January 4 Renowned Pastry Chef Gives North Miami Students
Something Sweet To Talk About
2005
December 21 Providence Campus Brings Holiday Cheer to New Orleans Evacuees
December 15 Travel Practicum Receives International Society of Travel and Tourism Educators Institutional Achievement Award
December 15 Providence Campus Gets A Taste of Canada
December 6 The Providence Campus Offers a Gift You Won't Want to Return
December 5 Holiday Shopping 101: How to Keep Your Wallet and
Your Purchases Safe
December 5 On Safari Camps Out at Culinary Archives & Museum
December 2 Kevin Hall to Share Experience and Tips with Denver Campus
December 1 Chefs Honored by Société Culinaire Philanthropique
November 23 Emeril Lagasse Returns to Benefit Scholarship Fund
November 16 Fighting Fat: Alternative ingredients create healthier meals
November 15 Arroyo Named Winner of National High School Culinary Challenge Junior Division
November 8 Olympian Rowdy Gaines Will Emcee Fashion Show Event Hosted by Denver Campus
November 2 Finalists Named in National High School Culinary Challenge - Junior Division
October 25 Students Share $38,000 in Prize Money In
Vegetarian Recipe Contest Sponsored by Sid Wainer & Son
October 24 Students Get Career Advice from Cheers magazine’s
Editorial Advisory Board
October 21 Charlotte Campus and Wachovia Announce New Partnership
October 18 Denver Campus Honors Second Annual Doug
Fleischmann Scholarship Recipient
October 18 Prominent Forensic Scientist Visits Florida Campus
October 18 Culinary Nutrition Program Expands
October 12
CEO Shares Experiences with Florida Students
October 12 A Taste of Canada Comes to Rhode Island
October 11 High School Seniors Invited to Compete in
National Culinary Challenge
October 4 University Offers Two Exciting Programs
In Beverage Certification
September 29 Philadelphia Teen and C-CAP Alum Takes First Place in National Culinary Competition
September 26 University Hosts Annual Career Conference
September 22 Calling All Alumni: It's Homecoming Weekend
September 21 Florida Culinary Student Advances to Finals in
Napa Chef Competition
September 19 Private Cookbook Collection Donated
August 31
Denver Students, Faculty, Staff and Friends Participate in First Annual "Courage to Care Day"
August 31 Warm Up with Chef's Choice® Culinary Classes
August 23 High School Sophomores and Juniors Invited to
Compete in National Culinary Challenge
August 18 College of Culinary Arts Announces Promotions
August 12 University Hosts Nestlé Toque d’Or Competition Winners
August 11 University Receives Grant from the U.S. Department of Labor
August 8 Fischer Appointed Associate Dean and Director of Student Conduct
August 2 Gutman Named Executive Director for Culinary Archives and Museum
July 29 Hopper Named Director of Providence Campus Libraries
July 26 National High School Recipe Contest to be Featured on the Food Network
July 20 Local University Professors Unveil Uncharted Curriculum for Tomorrow's Hospitality Managers
July 5 Denver Professor Wins Seat at World Series of Poker Tournament in Las Vegas
June 27 University Honors Three Distinguished Visiting Chefs®
June 22 Top Culinary Names "Graduate" With Honors
June 20 Gable Named Director of Doctoral Program
June 16 Ninth Annual Summer Pops in the City coming to Johnson & Wales
June 14 Carnival Employees and Executives Trained
At "Coaching the Champions" Sessions
June 13 University Faculty Honored for Outstanding Teaching
June 7 Wildcats Win 2005 NAIA National Golf Championship
May 25 University Hosts Upcoming PBS Cooking Under Fire Episodes
May 19
Students, Alumni Win Trip to Australia in Third Annual Taste Down Under Competition
May 19 Grilled Pizza for Father’s Day
May 13
CEO of Compass Group Honored as Distinguished Visiting Professor
May 13 University Announces College of Culinary Arts Leadership Changes
May 10 University Receives $200,000 EPA Grant for Brownfields Remediation
May 5 Chef's Choice® Culinary Classes Offered
May 2 Want to get MyPyramid into Your Kitchen?
May 2 University Hosts USDA Overview of MyPyramid
April 28 Frank Lee Honored as Distinguished Visiting Chef®
April 21 Leading Forensic Scientist Honored as Distinguished Visiting Professor
April 19 University Announces Honorary Doctorates
April 18 Winners of Third Annual National Middle School Healthy Heritage Recipe Contest Announced
April 7 J&W Chefs share Passover Traditions and Recipes
March 30 New Diner Exhibit Pulls Up to the Culinary Archives & Museum
March 24 2005 Paradigm Shifting Conference Comes to Providence
March 21 Winners Announced in Fourth Annual
Intracollegiate Student Competition
March 11 University Honored for Building Restoration
March 10
St. Patrick’s Day Celebration Idea: Colcannon
March 8 Denver Campus Men’s Basketball Team Heads to Missouri to
Compete in NAIA Division II Championship
March 4 Culinary Amphitheater Powered by Tyson
March 4 Students Defend, Win National Collegiate Ice Carving Championship
February 23 Chefs Honored by Société Culinaire Philanthropique
February 16 Accounting Students Take the Stress Out of Tax Season
February 15 Students Score Career Experience at NBA All-Star Game
February 15 Las Vegas Teen Wins Full Scholarship at National Outstanding Student Leader of the Year Competition
February 12 Cooking Up Scholarships: Winners of 16th Annual National High School Recipe Contest Announced
February 11 Australia’s Jimmy Shu and California’s Denise Shurtleff
Visit Florida Campus
February 11 New Scholarship Program Honors Former Bank of America Vice Chairman
February 1 University Equine Event Features Olympic Rider
January 25 Finalists Named in National High School Recipe Contest
January 20 Culinary Archives & Museum Featured in Food Network Special
January 18 USFS President and CEO Caps Off Year as Tiefel Chair
January 18 How Sweet It is! Students Share $10,000 in Prize Money in Karo Syrup Recipe Contest
January 12 University Offers Food Writing Course for Those with the Craving
January 7 Continuing Education and Graduate Admissions
Host Free Seminar
January 5 University Establishes Beverage Institute
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