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Food Marketing course listing (number, name, credits)
major courses
| ACCT1021 | Business Accounting I & Lab | 5.5 |
| ACCT1022 | Business Accounting II & Lab | 5.5 |
| FSM3001 | The Management of Food Services | 4.5 |
| FSM3070 | Contemporary Issues in Food Industry | 4.5 |
| MRKT1001 | Principles of Marketing | 4.5 |
| MRKT2020 | Business-to-Business Marketing | 4.5 |
| MRKT2050 | Qualitative Research | 4.5 |
| MRKT3005 | Brand Marketing | 4.5 |
| MRKT3055 | Quantitative Research | 4.5 |
| MRKT4076 | Marketing Externship | 9.0 |
related professional studies
| CAR0010 | Career Management Capstone | 1.0 |
| LAW2001 | The Legal Environment of Business I | 4.5 |
general studies
| ECON1001 | Macroeconomics | 4.5 |
| ECON2002 | Microeconomics | 4.5 |
| MATH2001 | Statistics | 4.5 |
| PHIL3020 or PHIL3040 | Logic: Critical Thinking or Ethics of Business Leadership | 4.5 |
| PSYC2001 | Introductory Psychology | 4.5 |
| SOC2001 | Sociology I | 4.5 |
| HISTXXXX | One HIST-designed course (except HIST4030) | 4.5 |
| Electives | Three courses with an EASC attribute selected from offerings within the School of Arts & Sciences or any other general studies course | 13.5 |
| 102.0 | ||
Four-Year Credit Total |
198.5 |
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