 |
|
other
Be sure to also contact the Higher Education Authority in your home state
for information about possible state grant money.
American Academy of Chefs (AAC) Scholarship
|
terms |
Must be enrolling into Culinary Arts, Culinary Nutrition or Baking and Pastry Arts majors |
conditions |
Renewable for up to 4 years |
source |
Johnson & Wales University |
application process |
Applications
as well as other scholarships funded by ACF
are available online. Recipient is chosen by facilitators from the AAC |
deadline date |
November 1st |
selection criteria |
Awarded to a new student to JWU with an overall GPA of 3.0 and enrolled as a full time, undergraduate, day school student |
eligible campus |
All |
minimum/maximum |
$2,500 (1) |
contact |
Jen Mayo 1-800-624-9458
X102
|
American Culinary Federation Scholarship |
terms |
Must be enrolling into Culinary Arts, Culinary Nutrition or Baking and Pastry Arts majors |
conditions |
Renewable for up to 4 years |
source |
Johnson & Wales University |
application process |
Applications
as well as other scholarships funded by ACF
are available online. Recipients are chosen by facilitators from the ACF |
deadline date |
November 1st |
selection criteria |
Awarded to a new student to JWU with an overall GPA of 3.0 and enrolled as a full time, undergraduate, day school student |
eligible campus |
All |
minimum/maximum |
$2,500 (1) |
contact |
Deborah Moore 1-800-624-9458 |
Connecticut Chef's Association Scholarship |
terms |
Connecticut resident; 2nd year Culinary Arts student |
conditions |
Non-renewable |
source |
Connecticut Chef's Association |
application process |
Applications are available at CCA; must submit FAFSA; transcripts and letter of recommendation are required |
deadline date |
Determined by CCA |
selection criteria |
Awarded to 2nd year students enrolled in Culinary Arts major who demonstrate financial need and are legal residents of Connecticut |
eligible campus |
Providence |
minimum/maximum |
$1,000 |
Denver Campus
Outstanding Student Leader of the Year Competition
Scholarship |
terms |
Students
who are high school seniors attending the Denver campus and enrolling in the College of Business or The Hospitality College. Student must be from the 50 states, Washington, D.C., Puerto Rico, or the Virgin Islands are eligible.
|
conditions |
Renewable for up to 4 years |
source |
Johnson & Wales University |
application process |
Go online - scroll down and print the brochure . Must submit entry form, resume, essay and high school transcripts. |
deadline date |
February 1st |
selection criteria |
All entries are judged by industry leaders and 10 finalists will be chosen. Finalists will travel to the Denver campus for the competition finals. |
eligible campus |
Denver |
minimum/maximum |
Grand Prize: $13,000 and an opportunity for a mentor partnership with a Denver community leader,
Runners-up: $2,500--$7,500 and an opportunity for a mentor partnership with a Denver community leader |
|
Dollars for Scholars Scholarship
|
|
terms
|
All criteria determined by Scholarship America
|
|
conditions
|
Non-renewable;
however a student can apply each year as long as the chapter still exists and there are available funds.
|
|
source
|
Scholarship America
|
|
application process
|
Applications available through local Dollars for Scholars chapters.
|
|
deadline date
|
None
|
|
selection criteria
|
Applications are reviewed by the Scholarship America chapter and recipients are chosen by them. The awarding Scholarship America chapter will forward information to the University
|
|
eligible campus
|
All
|
|
minimum/maximum
|
Match up to 100% of Scholarship America
|
|
Educational Foundation of the National Restaurant Association
|
|
terms
|
Based upon interest in Food Service or Hospitality
Management and experience in the industry
|
|
conditions
|
Non-renewable
|
|
source
|
Educational Foundation
|
|
application process
|
Recipients are selected by The Educational Foundation
of the National Restaurant Association
|
|
deadline date
|
March 1
|
|
selection criteria
|
Awarded to enrolled Food Service/Hospitality Management
students with experience in the industry; the Foundation selects
the recipients
|
|
eligible campus
|
All
|
|
minimum/maximum
|
$750 up to $10,000
|
|
Ellsworth M. Statler Scholarship
|
|
terms
|
Based upon enrollment in or acceptance into the Culinary
Arts or Hotel Management program
|
|
conditions
|
Renewable based maintaining satisfactory academic
progress
|
|
source
|
Statler Foundation
|
|
application process
|
Applications are available at the JWU Scholarship
Office; high school transcript and letter of recommendation are
required
|
|
deadline date
|
August 31
|
|
selection criteria
|
Awarded to Hospitality/Culinary Arts students; preference
given to New York residents
|
|
eligible campus
|
All
|
|
minimum/maximum
|
Western NY resident $2,000, NY resident $1,000, Non-NY
resident $500
|
Family Scholarship |
terms |
Two or more members of the same family simultaneously enrolled at JWU |
conditions |
Renewable |
source |
Johnson & Wales University |
application process |
None |
deadline date |
None |
selection criteria |
Awarded to both members of the same family |
eligible campus |
All |
minimum/maximum |
$2,000 each |
Golden Toque Scholarship |
terms |
Must be enrolling into Culinary Arts, Culinary Nutrition or Baking and Pastry Arts majors |
conditions |
Renewable for up to 4 years |
source |
Johnson & Wales University |
application process |
Application can be obtained from the NSO Office or online at the Order of the Golden Toque Recipients are chosen by the JWU scholarship committee. |
deadline date |
February 1st |
selection criteria |
Awarded to a new student to JWU with an overall GPA of 3.0 and enrolled as a full time, undergraduate, day school student |
eligible campus |
All |
minimum/maximum |
$2,500 (1)
|
| contact |
National Student Organizations 401-598-2345 |
|
James Beard Foundation Scholarship
|
|
terms
|
Based upon application; recipient determined by the
James Beard Foundation
|
|
conditions
|
Renewable for up to 4 years
|
|
source
|
Johnson & Wales University
|
|
application process
|
Applications are available through the James Beard Foundation.
Go online and click Education – Scholarships
|
|
deadline date
|
June 30
|
|
selection criteria
|
Awarded to an incoming student pursuing business, hospitality,
food service management or technology
|
|
eligible campus
|
All
|
|
minimum/maximum
|
$3,000 (1)
|
John Correiro Memorial
Scholarship (Formerly City of Fall River Scholarship) |
terms |
An incoming student attending JWU who is a Fall River resident |
conditions |
Non renewable |
source |
City of Fall River/John Correiro’s Family/Johnson & Wales University |
application process |
Applications are available at the City of Fall River Mayor’s Office; Fall River HS Guidance Offices, and the Fall River Public Library |
deadline date |
Students should inquire/apply in May, the recipient is usually chosen by August |
selection criteria |
Student is selected by a Dollars for Scholars judge who volunteers to process the applications for the city |
eligible campus |
All |
minimum/maximum |
$500 with a 100% match by JWU |
Johnson & Wales National High School Chef of the Year Scholarship *(’07-’08) |
High School Juniors & Seniors |
terms |
Two Divisions: Healthy Heritage dinner for four or the Healthy Heritage dessert for four; finalists will be selected by state; 10 for each Division will be selected to participate in the University’s cook-off or bake-off |
conditions |
Renewable up to 4 years |
source |
Johnson & Wales University |
application process |
Applications are available at Admissions and online; submit entry form and your original recipes for either the Healthy Heritage dinner for four or the Healthy Heritage dessert for four, including color photo of each entry |
deadline date |
March 3, 2008 |
selection criteria |
Awarded to high school juniors and seniors who participate in JWU’s National High School Chef of the year Contest |
eligible campus |
All |
minimum/maximum |
In each Division: Grand Prize- Full Tuition (2- one for each category) First Runner Up--$7,500 renewable (2) Second Runner Up---$5,000 renewable (2) Other Finalists--$3,500 renewable (14) , All finalists will receive an autographed copy of Tyler Florence’s latest cookbook, Tyler’s Ultimate. |
Johnson & Wales National High School Chef of the Year Scholarship *(’07-’08) |
High School Freshmen & Sophomores |
terms |
Two Divisions: Healthy Heritage dinner for four or the Healthy Heritage dessert for four; finalists will be selected by state; 10 for each Division will be selected to participate in the University’s cook-off or bake-off |
conditions |
Renewable up to 4 years |
source |
Johnson & Wales University |
application process |
Applications are available at Admissions and online; submit entry form and your original recipes for either the Healthy Heritage dinner for four or the Healthy Heritage dessert for four, including color photo of each entry |
deadline date |
March 3 |
selection criteria |
Awarded to high school freshmen and sophomores who participate in JWU’s National High School Chef of the year Contest |
eligible campus |
All |
minimum/maximum |
In each Division: Grand Prize- $5,000 (2- one for each category) First Runner Up--$4,000 renewable (2) Second Runner Up---$3,000 renewable (2)Other Finalists--$1,000 one-time tuition grant (14) , All finalists will receive a free Career Explorations Summer Program. In addition, the grand prize winners, first runners-up and second runners-up will receive a demonstration from a JWU chef at their school. |
Johnson & Wales
Alumni Legacy Scholarship |
terms |
Eligible children of JWU graduates |
conditions |
Students must apply for admission no later than April 1st of the year they are enrolling at JWU to receive the scholarship (e.g., April 1, 2008 for September 2008 enrollment.) Renewable up to 4 years |
source |
Johnson & Wales University |
application process |
Apply f or admission online |
deadline date |
April 1 |
selection criteria |
The parent must be a graduate of JWU; the scholarship is good for full-time academic year enrollment in the undergraduate, day school program at JWU
|
eligible campus |
All |
minimum/maximum |
Up to $4,000 per academic year |
Johnson & Wales Station Education Fund Scholarship |
terms |
Any child who lost a parent in the February 20, 2003 Station Nightclub fire in West Warwick, RI |
conditions |
Renewable for up to four years |
source |
Johnson & Wales University |
application process |
None. Candidates must contact the National Student Organizations Office. The Board of the Station Education Fund will confirm eligibility. |
deadline date |
None |
selection criteria |
Awarded to incoming, undergraduate full-time day school students |
eligible campus |
All |
minimum/maximum |
Up to $15,000
|
|
Martin King Luther Jr. Scholarship
|
|
terms
|
Involvement in the Urban League and Inroads, 3.0 GPA
|
|
conditions
|
Renewable up to 4 years
|
|
source
|
Johnson & Wales University
|
|
application process
|
Applications are available through Providence admissions
|
|
deadline date
|
February 1
|
|
selection criteria
|
Awarded to incoming freshmen
|
|
eligible campus
|
Providence
|
|
minimum/maximum
|
$2,000
|
Massachusetts
Restaurant Association
Scholarship |
terms |
Must be a MA resident, a US citizen, and be accepted into an accredited restaurant or foodservice-related post- secondary program |
conditions |
Renewable up to 4 years |
source |
Johnson & Wales University |
application process |
Application is available mid January on their website. A hard copy can be obtained in Feb by calling Nancy Byrne at 508-303-9905.
|
deadline date |
February 1 |
selection criteria |
Min of 2.75 GPA; Culinary Arts or restaurant/foodservice work experience verification along with a recommendation letter; accepted to JWU |
eligible campus |
All |
minimum/maximum |
$2,500 (2) |
Melissa Heaton Memorial Scholarship |
terms |
Toll Gates HS Officials Notify the University, awarded to a Toll Gate Senior that is accepted to JWU |
conditions |
One-time grant |
source |
Johnson & Wales University up to 2010 |
application process |
No application, HS Officials select a student with high promise and accepted to JWU |
deadline date |
Awarded yearly from September 1999 up to September 2010 |
selection criteria |
Awarded to a graduating senior from Toll Gate HS |
eligible campus |
Providence |
minimum/maximum |
$1,000(1)
|
Miss Tulsa Scholarship |
terms |
Must be a participant in the Miss Tulsa Pageant (Tulsa, OK) |
conditions |
Renewable up to four years |
source |
Johnson & Wales University |
application process |
None. All eligible students’ names and addresses must be sent to JWU prior to October 15 |
deadline date |
October 15 |
selection criteria |
Student must apply for Admission prior to December 1st and have a minimum 3.0 GPA |
eligible campus |
All |
minimum/maximum |
$5,000 to winner; $2,500 to all pageant participants (excluding winner) |
Ohio Edison Team Cuisine |
terms |
Student must compete in the state competition |
conditions |
Renewable for up to 4 years |
source |
Johnson & Wales University |
application process |
None |
deadline date |
Must receive scholarship verification card by May 31st |
selection criteria |
Students must place 1st, 2nd, 3rd, or 4th |
eligible campus |
All |
minimum/maximum |
$1,000 to each 1st place winner (5), $750 to each 2nd place winner
(5), $500 to each 3rd place winner (5), $500 to each 4th place winner
(5) |
|
Pennsylvania Cooperative Education Association (PCEA)
|
|
terms
|
Must be incoming students preparing for the fields of business, culinary, hospitality, technology or teacher education
|
|
conditions
|
Renewable for up to 4 years; maintain 2.75 GPA
|
|
source
|
Johnson & Wales University
|
|
application process
|
Applications are available from the PCEA Program
Coordinator
|
|
deadline date
|
Determined by PCEA
|
|
selection criteria
|
Pennsylvania high school seniors who participated
in their Cooperative Education Program
|
|
eligible campus
|
Providence
|
|
minimum/maximum
|
$1,500
|
Smithfield-Luter Foundation Scholarship |
terms |
Based on criteria determined by the Smithfield-Luther Foundation |
conditions |
Renewable up to 4 years |
source |
Smithfield-Luter Foundation |
application process |
Obtained through parent’s or grandparent’s employer or National Student Organizations Office |
deadline date |
March 1st |
selection criteria |
Must be a dependent child or grandchild of full-time or retired employee of Smithfield Foods, Inc. and its family of companies, accepted for undergraduate admission at JWU prior to March 1st, and complete the FAFSA no later than March 1st |
eligible campus |
All |
minimum/maximum |
Awards up to $5,000 |
Sustainable Seafood Initiative Scholarship |
terms |
Seniors and Juniors competing in the Sustainable Seafood Initiative Culinary Competition |
conditions |
Renewable for up to 4 years |
source |
Johnson & Wales University |
application process |
None |
deadline date |
The event takes place in October |
selection criteria |
1st, 2nd and 3rd place for Junior and Senior divisions competing in the SSI culinary competition. Winners selected by judges at the competition. |
eligible campus |
All |
minimum/maximum |
1st place--$3,000(2), 2nd place--$2,000 (2), and
3rd place--$1,000(2) (Total of Six Scholarships given) |
Women Chef’s & Restaurateurs Scholarship |
terms |
Student must be
a member of WCR and
majoring in Culinary or Pastry Arts |
conditions |
Renewable for up to 4 years |
source |
Johnson & Wales University |
application process |
Application available online at www.womenchefs.org |
deadline date |
February 1st |
selection criteria |
Incoming freshman who are full time, undergrad, day division with an overall GPA of 3.0 |
eligible campus |
All |
minimum/maximum |
Up to $5,000 (1) |
contact |
Maureen Pothier, Dept Chair JWU College of Culinary Arts 401-598-4609 |

|